I’ve been using this broccoli recipe recently. It’s easy and it’s fast and it’s bloody delicious.

First, cut/break most of the stalk off the broccoli, wash and set aside. Next heat a bit of oil in a frying pan, get it nice and hot. Add a few pinches of fennel seeds and some ginger into the pan and fry for about a minute. I use ginger paste because it’s easier but normal, grated ginger is good too. Next throw in the broccoli and stir it around so it’s nicely coated with oil, fennel seeds and ginger. After another minute, pour some soy sauce over the broccoli. An optional dash of dark soy sauce will make it even nicer. Stir the broccoli around the pan while frying for a few more minutes but be careful not to over do it as the broccoli can get soggy. You want it nice and al dente. Bob’s your uncle! I often throw a few sugarsnap peas in with the broccoli for a bit of variation.